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Connecting Food, Family, and Culture Lynne Christy Anderson |
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Reader Comments |
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Breaking Bread Recipes and Stories from Immigrant Kitchens California
Studies in Food and Culture, 29 Follow me on…
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Photography by Robin Radin
Genevieve waits for the groundnut stew, a specialty from
Ghana, to simmer.
Beatriz makes Guatemalan tortillas with Juan Antonio,
left, and Alejandro.
Fausta and her mother adjust the seasoning for fettuccini.
Najia from Pakistan slices onions for biriyani rice. |
Ø PHOTOS GLIMPSE INSIDE by
Corby Kummer SCOOPING THE
MEMORIES: Dmitra’s Lebanese Stuffed
Grape Leaves, Hommus, Tabouleh, and Pita IT’S LIKE A
CONTINUUM Nezi’s Cape Verdean Cachupa MAN IN THE KITCHEN: Zady’s Rice
and Lili’s Kedjenou and Aloko from Cote d’Ivoire |
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Copyright: Lynne
Christy Anderson 2010 Puddingstone
Design |
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