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Lynne Christy Anderson

 

 

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Breaking Bread

Recipes and Stories from Immigrant Kitchens

California Studies in Food and Culture, 29

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Photography by Robin Radin

 

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Genevieve waits for the groundnut stew, a specialty from Ghana, to simmer.

 

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Beatriz makes Guatemalan tortillas with Juan Antonio, left, and Alejandro.

 

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Fausta and her mother adjust the seasoning for fettuccini.

 

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Najia from Pakistan slices onions for biriyani rice.

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TABLE OF CONTENTS

SCOOPING THE MEMORIES:†† Dmitraís Lebanese Stuffed Grape Leaves, Hommus, Tabouleh, and Pita

ITíS LIKE A CONTINUUM Neziís Cape Verdean Cachupa

MAN IN THE KITCHEN:Zadyís Rice and Liliís Kedjenou and Aloko from Cote díIvoire

 

 

 

 

 

 

 

Copyright:

Lynne Christy Anderson 2010

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