Connecting Food, Family, and Culture

Lynne Christy Anderson

 

 

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Breaking Bread

Recipes and Stories from Immigrant Kitchens

California Studies in Food and Culture, 29

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PRESS, BOOK REVIEWS AND INTERVIEWS

Utne Reader Book Review, May 2010, An Emotional Feast

 

Boston Globe, May 2010, Food as Second Language

 

Illinois Public Radio Interview, May 2010, WILL Radio Interview


The JP Voice, June, 2010,
JP’s Lynne Anderson Reveals the Secret Ingredient 

“The Lisa Ekus Group Book Review” , June 2010, Breaking Bread

“Sneeze!” Blogspot, June 1, 2010  Bread as a Bridge

 

“Slow Food USA” Blogspot, July 2, 2010, The Slow Food USA Blog

 

WBUR Radio, July 12, 2010 Radio Boston

 

“The Arts Fuse” Blogspot, August 9, 2010  Food Muse:  Breaking Bread, Breaking the Ice

 

Vermont Public Radio, August 9, 2010   Vermont Edition  

 

The Associated Press, August 27, 2010,  5 new books explore our culture through food

 

Wisconsin Public Media, September 10, 2010  Here on Earth:  Radio without Borders

 

“The Skinny on Manhattan” Blogspot,  October 6, 2010   Redefining Comfort Food 

 

WBUR Radio, October 26, 2010  Here & Now 



ABOUT Breaking Bread

PRAISE

PHOTOS

FAQs

Ř  PRESS

GLIMPSE INSIDE

FORWARD

by Corby Kummer

TABLE OF CONTENTS

SCOOPING THE MEMORIES:   Dmitra’s Lebanese Stuffed Grape Leaves, Hommus, Tabouleh, and Pita

IT’S LIKE A CONTINUUM Nezi’s Cape Verdean Cachupa

MAN IN THE KITCHEN:  Zady’s Rice and Lili’s Kedjenou and Aloko from Cote d’Ivoire

 

 

 

 

 

 

 

Copyright:

Lynne Christy Anderson 2010

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