Connecting Food, Family, and Culture Lynne Christy Anderson
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Breaking Bread Recipes and Stories from Immigrant Kitchens California Studies in Food and Culture, 29 Buy It On Amazon! Follow me on…
	PRESS, BOOK REVIEWS AND INTERVIEWS Utne Reader Book Review, May 2010, An Emotional Feast Boston Globe, May 2010, Food as Second Language Illinois Public Radio Interview, May 2010, WILL Radio Interview The JP Voice, June, 2010, JP’s Lynne Anderson Reveals the Secret Ingredient  “The Lisa Ekus Group Book Review” , June 2010, Breaking Bread “Sneeze!” Blogspot, June 1, 2010 Bread as a Bridge “Slow Food USA” Blogspot, July 2, 2010, The Slow Food USA Blog WBUR Radio, July 12, 2010 Radio Boston “The Arts Fuse” Blogspot, August 9, 2010 Food Muse: Breaking Bread, Breaking the Ice Vermont Public Radio, August 9, 2010 Vermont Edition The Associated Press, August 27, 2010, 5 new books explore our culture through food Wisconsin Public Media, September 10, 2010 Here on Earth: Radio without Borders “The Skinny on Manhattan” Blogspot, October 6, 2010 Redefining Comfort Food WBUR Radio, October 26, 2010 Here & Now						ABOUT Breaking Bread PRAISE PHOTOS FAQs Ø PRESS GLIMPSE INSIDE FORWARD by Corby Kummer TABLE OF CONTENTS SCOOPING THE MEMORIES: Dmitra’s Lebanese Stuffed Grape Leaves, Hommus, Tabouleh, and Pita IT’S LIKE A CONTINUUM Nezi’s Cape Verdean Cachupa MAN IN THE KITCHEN: Zady’s Rice and Lili’s Kedjenou and Aloko from Cote d’Ivoire
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